Maple Ham Cure- 1kg

This Maple Ham Cure makes the most beautiful Ham, you simply soak your Ham in the brine for 2-7 days...

Maple Bacon Cure (Dry Cure)-1kg

This Maple Bacon Cure makes amazing bacon, you simply rub the cure over your piece of Meat and allow to...

Cure #2-500gm Salami

This Cure #2-500gm Salami contains 6.25% Sodium Nitrite, 4% Sodium Nitrate and 89.75% regular salt. It is dyed pink to...

Cure #1-500gm

Cure #1 is also known as Prague Powder #1. It is used for curing bacon, ham, pastrami, corned beef and...

Bactoferm T-SPX Meat Culture 25g

Bactoferm T-SPX Meat Culture Best for slow-fermented, mild-flavored chorizo Ideal for traditional Spanish chorizo Works at low temperatures (20-24°C /...

Bactoferm Culture Mold-600 25g

Bactoferm Culture Mold-600 25g is a meat culture which produces a white/light grayish appearance on the surface of molded dried...

Canadian Maple Ham Cure Nitrite Free 1kg

Bring a touch of authentic North American flavour to your next ham with this nitrite-free Canadian Maple Cure. Crafted for...

Canadian Maple Bacon Cure Nitrite Free 1kg

Bring a touch of authentic North American flavour to your next bacon with this nitrite-free Canadian Maple Cure. Crafted for...